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Recipes

To use maple syrup as a white or brown sugar alternative, use 150ml (2/3 cup) of maple syrup for every 250ml (1 cup) of granulated sugar. Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 60ml (1/4 cup) and lower the baking temperature by 10°C (25°F).

Recipes

Toasted egg bagel with maple syrup

Toasted egg bagel with maple syrup

  If you are pushed for time, or just fancy an easy but tasty meal, you will not be disappointed with this quick-cook recipe.Whether it’s for brea...